cayenne pepper vinegar sauce (or ‘buffalo’) is a well-known favorite, yet few places make it from scratch with fresh ingredients like ours. this house made sauce is both spicy and bright!
blue cheese salad
here’s where things get a little twisted. we take that classic buffalo flavor and add pickled celery, fresh carrots and grape tomatoes in a buttermilk blue cheese dressing – spicy and creamy is where it’s at!
this dish has a lot of robust flavors, so we finish strong with a fresh scallion garnish.