korean bbq sauce
spicy and uniquely flavorful, this bbq sauce is made with the Korean chile paste gochujang (made of fermented red chile peppers and soybeans). this one’s gotta kick, but we use a little brown sugar to pull back some of the heat.
citrus veggie salad
adding an unexpected pop to the bbq sauce, our citrus veggie salad includes fresh carrots, cucumbers, radish, and jalapeños tossed in a sesame citrus dressing. yes, your mouth is watering, and yes, it’s perfectly normal.
our favorite herb in the garden (don’t tell basil) – all leafy and herby and delicious, cilantro is undeniably perfect garnish for this entrée!